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 Crusty Cupping Experiment<h4 class='secondary_title' style='margin-top:-12px; margin-bottom: 12px;'>by BH Learn</h4>
October 11, 2019
Crusty Cupping Experiment<h4 class='secondary_title' style='margin-top:-12px; margin-bottom: 12px;'>by BH Learn</h4>
Introduction SCA cupping guidelines state that breaking the crust should take place after 3-5 minutes. In practice, many coffee professionals aim to break the crust exactly 4 minutes after pouring each cup, but in larger cuppings it’s not always possible to be this accurate. Cupping is supposed to ensure all coffees get the same treatment, […]

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