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Æ 5.06 Solubility

It’s well known that raising the brewing temperature increases extraction. There are two reasons for this: the first is that the molecules in hotter water are moving faster. This means…

Æ 5.05 Controlling Temperature in the Puck

While modern espresso machine designs are able to precisely control the temperature of the water leaving the group, this sadly doesn’t guarantee that all extractions take place at the same…

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